Refresh your spring recipes with these super delicious salmon cakes! With a few simple ingredients, you’ll have a beautiful versatile gourmet salmon dish. I served mine with baked yams, but they could be paired with almost anything.

Ingredients :

This recipe makes 4 salmon cakes

4 ounces of salmon

1 teaspoon black pepper

1/2 teaspoon paprika

1 teaspoon garlic powder

A pinch of salt

1/2 teaspoon adobo

About 1 tablespoon chopped jalapeño (you can use more or less depending on your preference)

 1/2 tablespoon basil

About 1/4 cup chopped bell peppers (you can use more or less depending on your preference)

About 1 tablespoon chopped red onions (you can use more or less depending on your preference)

1 teaspoon chopped garlic

 1 cup of breadcrumbs

4 tablespoon of mayonnaise (I used vegan mayo)

Oil

Optional (1 Egg)

Directions:

First, prepare your salmon by cleaning and seasoning it and bake at 350 degrees Fahrenheit for about 17 minutes.

While the salmon is baking, prepare your veggies and saute in a pan for 4 minutes. ( I used cooking spray instead of oil for this.)

After the salmon has finished baking, place in a bowl and shred.

Next, add the veggies, mayo, and breadcrumbs to the shredded salmon and mix. ( If you desire to add an egg, do so during this step.)

Finally, shape your mixture into circular cakes and fry in a pan with oil until golden brown on each side.

And viòla, you’ve got beautiful delicious salmon cakes!

Review:

These salmon cakes were SO AMAZING! I was shocked by how delicious they were. The execution was a lot easier than expected, the most difficult part was waiting for the salmon to bake. The cakes are very versatile and could definitely be served on a bun, with a salad, with pasta, or with your favorite veggies. I would rate these a 10/10 and will definitely be making them again, enjoy!